Fire and Ice

Fire & Ice – an event that brough together BBQ icons, beginners, and enthusiasts - cooking the perfect steak. It was a glorious winter's day at Quartz Hill Station, and all about connectivity and collaboration. Thank you to our generous hosts, Dan and Georgie.

 

Forbes on Steak - Thousand Dollar Steak

For the thousand dollar steak you need to start with a solid foundation. Fire and Ice – a collab that brought together our farmers and our customer. Pure South Handpicked 55 Day Aged.

 

Meet the Teams

Alliance farmers love what they do and the land on which they do it. BBQ devotees have a deep passion for the best red meat. When they meet each other It’s “Fire and Ice”.

 

Main Highlights

Connecting our farmers to our customers, and allowing consumers to learn where their food has come from and that it’s been produced safely, with care and in a sustainable way. Building pride in our sector.

 

Farm Gate to Plate

Connecting our farmers to our customers, and allowing consumers to learn where their food has come from and that it’s been produced safely, with care and in a sustainable way. Building pride in our sector. Proof of Origin. Transparency in the food chain