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Alliance is New Zealand’s only 100% farmer owned red meat co-operative. We are a leading food solutions company owned by skilled and passionate Kiwi farmers who produce the finest quality free-range, grass-fed, halal, lamb and beef on their family farms. Our farmers love what they do and have a deep affinity with the land, maintaining the highest levels of ethical production and adhering to strict environmental sustainability standards, always. They are proud, and so are we, of producing food for people across the globe where we are recognised for both guaranteed high quality and stringent food safety standards.
Our Story
In 1948, a co-operative of farmers formed Alliance, producing grass-fed free-range lamb and beef in New Zealand. Now, we supply over 65 countries worldwide with our high quality meat and enhanced product solutions, across both retail and food service sectors.
Our Portfolio
of Products
We produce the highest quality halal lamb and beef. We have invested in a number of premium brand programmes to meet the needs of our customers, offering them a point of difference for the discerning diner.
Farm to Fork
We believe good business is built on care and respect, and that extends throughout our entire supply chain. As New Zealand’s only 100% farmer owned red meat co-operative, we have full traceability back to our farms and invest both on farm and at production site to ensure we operate to the highest standards of animal welfare and food safety.
Why New Zealand Red Meat?
Our beef and lamb are grass-fed and finished, ensuring the healthiest, most flavourful and natural meat you can find. The taste of our grass-fed red meat is unrivalled; it’s leaner, more finely textured and more naturally flavourful.
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Contact our London office:
Unit 6 Shepherdess Walk Buildings
25a Underwood Street, London N1 7LG
T: +44 20 7566 5000
E: sales@alliancenz.co.uk
E: foodservice@alliancenz.co.uk
Livestock Enquiries
T: 0800 354 435 (NZ)
E: Livestock.Admin@alliance.co.nz
